Pronasel

¼ Of a chopped onion
Oil
¼ Of chopped yellow chilli pepper without veins or seeds
2 Tblsp of garlic paste
¼ Lb of Chopped beef
¼ Cup of peas
1 Cup of beef broth
4 Yellow chilli peppers without veins, (previously soaked in hot water for a few seconds)

1 Cup of cooked and smashed yuca
1.8 Oz of fresh cheese rallado
1.7 Oz of grated parmesan cheese
Oil
1 Red onion cutted in rings
½ Cup of flour