Pronasel

1 ½ Cups of beef
1 Chopped leek
2 Peeled and chopped carrots
1 Lb of peeled and chopped yuca
4 Peeled potatos
1 Lb of peeled pumpkin
½ of a Sprout stripped
½ Cup of Huancaina sauce (creamy yellow chilli pepper and fresh cheese sauce)
½ Cup of rocoto hot pepper sauce
Celery
Salt

Salsa Criolla (Onion Salad)

1 Red onion
1 Yellow chilli pepper
1 Lime
Cilantro Leafs
1 Tea spoon of oil

¼ Of a chopped onion
Oil
¼ Of chopped yellow chilli pepper without veins or seeds
2 Tblsp of garlic paste
¼ Lb of Chopped beef
¼ Cup of peas
1 Cup of beef broth
4 Yellow chilli peppers without veins, (previously soaked in hot water for a few seconds)