Pronasel

2 Rocoto hot peppers
½ of a Cup of fresh cheese cutted in cubes
Oil
Salt

1 Kg. (1/2 Lbs) of clean ollucos thin sticks
Olive oil
½ Cup of chopped red onion
1 Tblsp of garlic paste
2 Tblsp of dried Panca Pepper paste
14 Oz of charqui (dried lama meat, previously hydrated and threaded)
1 Cup of beef broth
1 Tblsp of chopped parsley
Salt
Pepper