Pronasel

12 Yellow potatos previously cooked and peeled.
4 Black olives
4 Boiled eggs
¼ Lb of fresh cheese
Grains from 1 cooked Corn cob
Huacatay leafs

Huancaína Sauce

3 Yellow chilli peppers
½ Of a red onion
¼ Of a cup of oil
1 Slice of a french bread loaf
¼ of evaporated milk
2 Oz of fresh cheese

1 Kg. (1/2 Lbs) of clean ollucos thin sticks
Olive oil
½ Cup of chopped red onion
1 Tblsp of garlic paste
2 Tblsp of dried Panca Pepper paste
14 Oz of charqui (dried lama meat, previously hydrated and threaded)
1 Cup of beef broth
1 Tblsp of chopped parsley
Salt
Pepper