Pronasel

1.5 Lb of prime beef
2 Yellow potatos
Oil
1 Big sliced onion
2 Sliced Yellow chilli peppers without veins and seeds
2 Sliced tomatos
¼ Of a cup of red vinegar
¼ Of a cup of soy sauce
½ Of a cup of beef broth
¼ of a cup of chopped cilantro
1 Portions of cooked white rice with corn
Salt
Pepper

Blend the grains of two (2) whole corns
1.8 Oz of butter
1 Tblsp of onion paste
4 Tblsp of yellow chilli pepper paste
¼ Cup of fresh milk
1.7 Oz of sugar
Salt
Pepper

1 Cup of cooked and smashed yuca
1.8 Oz of fresh cheese rallado
1.7 Oz of grated parmesan cheese
Oil
1 Red onion cutted in rings
½ Cup of flour

12 Yellow potatos previously cooked and peeled.
4 Black olives
4 Boiled eggs
¼ Lb of fresh cheese
Grains from 1 cooked Corn cob
Huacatay leafs

Huancaína Sauce

3 Yellow chilli peppers
½ Of a red onion
¼ Of a cup of oil
1 Slice of a french bread loaf
¼ of evaporated milk
2 Oz of fresh cheese

¼ Of a chopped onion
Oil
¼ Of chopped yellow chilli pepper without veins or seeds
2 Tblsp of garlic paste
¼ Lb of Chopped beef
¼ Cup of peas
1 Cup of beef broth
4 Yellow chilli peppers without veins, (previously soaked in hot water for a few seconds)

2 Rocoto hot peppers
½ of a Cup of fresh cheese cutted in cubes
Oil
Salt

3 Cups of boiled and smashed yellow potatos
½ of a Cup of yellow chilli pepper paste
2 Limes
¼ of a Cup of oil
1 Avocado
11 Oz of tuna fish
4 boiled eggs
Salt
Pepper

1 ½ Cups of beef
1 Chopped leek
2 Peeled and chopped carrots
1 Lb of peeled and chopped yuca
4 Peeled potatos
1 Lb of peeled pumpkin
½ of a Sprout stripped
½ Cup of Huancaina sauce (creamy yellow chilli pepper and fresh cheese sauce)
½ Cup of rocoto hot pepper sauce
Celery
Salt

Salsa Criolla (Onion Salad)

1 Red onion
1 Yellow chilli pepper
1 Lime
Cilantro Leafs
1 Tea spoon of oil

2 Lbs of fish steaks
Oil
1 Tblsp of onion paste
2 Tblsp of yellow chilli pepper paste
½ Cup of cooked rice
6 cups of fish broth
½ Cup of peeled green broad beans
4 Medium size peeled yellow potatoes
½ Cup of peas
Huacatay leafs
1 Cup of cream milk
½ Cup of fresh cheese cut it in small cubs
4 Eggs
4 Slices of an old loaf of french bread.
2 Toasted yellow chilli peppers
Salt
Pepper

2 Cups of rice
1 Whole and clean chicken
Cumin
Olive Oil
2 Tblsp of base onion dressing
1 Tblsp of garlic paste
3 Tblsp of yellow chilli pepper paste
1 Cup of cilantro paste
6 Cups of chicken broth
½ Cup of peas
½ Cup of carrots cubs
½ Cup of corn grains
½ Cup of yellow chilli peppers cutted in sticks, without the veins and seeds
½ Cup of chopped red pepper sticks
Salt
Pepper