Pronasel

Whole Corn

choclo
Presentation:

Granel

Description:

Native from the Peruvian Andes. It is recognized by its flavor, color and texture and is an proficient source of carbs. In the peruvian cuisine, it is used as a ideal garnish  of the peruvian cebiche.  It is usually eated boiled with some anise seeds and fresh andean’s cheese.

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